Soluble Salts

Mystery solved!! I'd always wondered what that white build up was on the soil of my house plants, and now I know! It's soluble salts: minerals or fertilizers that are dissolved in water, and are left behind to accumulate after normal evaporation of water.

I used to just take a spoon and mix them back into the soil... oops (don't do that!!). Instead you should scoop the whitish and yellowish film off the top of the soil and discard it. Soluble salts that are present in the soil in concentrations that are too high can damage the plant.

Here's some info:

  • Salts form a yellow or white crust at the top of the soil or at the bottom at the drainage holes.
  • They can cause salt toxicity, which can result in reduced growth, brown leaf tips, leaf dropping, wilting, root damage, root rot, reduced water absorption capacity.
  • Prevention: when you water, allow the water to run through soil and drip out of the bottom of the pot, but do not let the plant sit in that water. Empty and clean the drip tray (the salts will be reabsorbed back into the plant if it is allowed to soak up previously dripped water).
  • Every few months, plants should be leached: pour a lot of water on the soil and let it drain completely. Remove any salt crust layer at the top BEFORE leaching so that this salt is not reintroduced to the soil.
  • Salt toxicity happens in house plants because of the low light conditions: lower light results in lower water requirements for the plant, which reduces the opportunity for the excess salt to be leached away or diluted.

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Saving Seeds From A Pumpkin To Plant In The Garden

I've never tried planting pumpkins before, and usually on Halloween all the seeds that come out of our store bought pumpkins get roasted and eaten. However this Halloween as I was carving our pumpkins, the wheels in my head were turning: I thought maybe I'd try saving some seeds to grow next year!

Apparently it's pretty simple - you rinse them off, pat them dry, and then let them cure (i.e. dry thoroughly?) for about a month, before you store them in an envelope.

Sounds good!

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